|
Sit Down Dinner Menus - Choice 1 |
|
|
|
| Choice 1 |
Choice 2 |
Choice 3 |
Dinner Menu Choice 1
|
| Lobster Bisque (Fleurons) |
| Hot Antipasto Salad |
| Fried Eggplant, Sauteed Escarole, Roast Peppers, Mussels, Shrimp - Topped with Marinara Sauce & Grated Cheese |
| Vegetarian Entree |
| Baked Stuffed Whole Lobster |
| Chateau Briand With Bernaise Sauces |
| Beef Wellington with Morel Sauce |
| Norwegian Salmon Stuffed with King Crab |
| Rack of Lamb Dijonnaise |
| Fresh Asparagus |
| Wild Rice Pilaf |
| Baked Stuffed Potato |
| Burgundy, Chablis, Chardonnay, Merlot |
| Flaming Baked Alaska |
| Assorted Breads and Wheat Rolls |
| Flavored Whipped Butter |
| Coffee and Tea |
|