| Choice 1 |
Choice 2 |
Choice 3 |
Dinner Menu Choice 2
|
| Mesclun Mixed Leaf Salad with Raspberry Vinaigrette |
| Cold Pasta Salad with Balsamic Vinaigrette |
Nutted Wild Rice Salad
(Pecans, Raisins, Orange, and Mint) |
| Grilled Marinated Chicken Breast with Lemon and Rosemary |
| Roast Tenderloin of Beef with Bernaise Sauce |
| Fresh Norwegian Salmon Pasta Primavera |
| Grilled London Broil with Bordelaise Sauce |
| Florentine Lasagna Rolls Choice of Vegetable, Potato, and/or Rice |
| Assorted Bread Stix with Almond Butter |
| Marble Cheesecake White Wine and Champagne |
Assorted Sodas, Sparkling Water, Iced Tea
|
| Coffee and Tea |
|
